Dinner Dance and Prize Giving
Crowne Plaza Hotel, Glasgow – 4 November 2017
Advanced Menu Selections. To be passed to Robbie Briggs by 21st October latest.
Starters
Cream of Asparagus & Leek Soup with Ciabatta Croutons
**
Warm Tart of Roasted Vegetables, Smoked Arran Cheese,
Sun Blushed Tomatoes, Fine Herb Salad
**
Money Purse of Haggis Neaps an’ Tatties, with a Thyme and
Whisky Cream Sauce
**
Mains
Grilled Salmon Fillet in a Fennel, Garlic, Parsley and Lemon Butter
**
Pan Seared Herb Crusted Breast of Chicken, Olive Oil & Chive Mash,
Glazed Carrots, Broccoli with a White Wine Cream Sauce
**
Breast of Chicken with a Sun Blushed Tomato, Basil & Mozzarella Mousse
Grain Mustard Crushed Potatoes, Broccoli, Glazed Roasted Carrots,
Tomato & Paprika Cream Sauce
**
Roast Loin of Pork & Glazed Apple, Cabbage Mash, Fine Green Beans,
Glazed carrots with a Cider Roast Jus
**
Vegetarian Main Course
Pan Seared Herb, Sun Blushed Tomato and Roasted Vegetable polenta cake with
Roasted Vegetables, Edamame Beans, Tomato and Basil Sauce Roast Vine Tomatoes and Crispy Rocket
**
Desserts
Sticky Toffee Pudding with Ice Cream
**
Chocolate Truffle Torte, with Strawberry Puree
**
Passion Fruit & Mango Cheesecake, Mango Puree