Fairlie Yacht Club Boat Shed Logo


  Dinner Dance and Prize Giving

                                 Crowne Plaza Hotel, Glasgow – 4 November 2017

        Advanced Menu Selections. To be passed to Robbie Briggs by 21st October latest.


         Cream of Asparagus & Leek Soup with Ciabatta Croutons


      Warm Tart of Roasted Vegetables, Smoked Arran Cheese,

                  Sun Blushed Tomatoes, Fine Herb Salad


       Money Purse of Haggis Neaps an’ Tatties, with a Thyme and

                                           Whisky Cream Sauce



    Grilled Salmon Fillet in a Fennel, Garlic, Parsley and Lemon Butter


  Pan Seared Herb Crusted Breast of Chicken, Olive Oil & Chive Mash,

       Glazed Carrots, Broccoli with a White Wine Cream Sauce


Breast of Chicken with a Sun Blushed Tomato, Basil & Mozzarella Mousse

              Grain Mustard Crushed Potatoes, Broccoli, Glazed Roasted Carrots,

                                        Tomato & Paprika Cream Sauce


Roast Loin of Pork & Glazed Apple, Cabbage Mash, Fine Green Beans,

                                Glazed carrots with a Cider Roast Jus


                                         Vegetarian Main Course

Pan Seared Herb, Sun Blushed Tomato and Roasted Vegetable polenta cake with    

Roasted Vegetables, Edamame Beans, Tomato and Basil Sauce Roast Vine Tomatoes and Crispy Rocket



                                           Sticky Toffee Pudding with Ice Cream


          Chocolate Truffle Torte, with Strawberry Puree


                                   Passion Fruit & Mango Cheesecake, Mango Puree

Boat for sale Scotland